Sago (Jewarecy) Payasam

Ingredients:

• Sago 1 cup
• Sugar 2 cup
• Milk 1 cup
• Cardamom powder ½ sp
• Ghee 2 – 3 sp
• Cashew nuts 1 sp crushed
• Kis Mis 1 sp, washed and cleaned
• ‘kesar colour’ few drops optional

Method:

• In a pan pour ghee and fry kis mis and cashew nuts.
• And fry ‘Sago’ well.
• Generally it will become 2 - 3 times bigger than its original size.
• Add water and allow it to cook.
• Add sufficient water so that sago will cook well.
• Add sugar and mix well. Add milk.
• Allow it to boil. Add cardamom powder.
• Remove from the fire.
• Add ‘kesar’colour.
• Mix well.
• Serve hot or cold.