Puri Payasam

Ingredients:

• Maida 200 gms
• Bombay Rava 50 gms
• Sugar 300 gms
• Milk 500 ml
• Cardamom powder ½ sp
• Saffron 12 strings
• Cashew nut paste or badam paste 2 tab sp
• Oil to fry
• Salt

Method:

• Make thick dough out of maida and rava.
• Keep as it is for ½ an hour.
• Make small small puries and make holes with the help of a fork.
• So that the puries will not become ‘puff’ and soft.
• Fry them in oil.
• Make crispy puries and keep aside.
• In a deep pan pour milk and add cashw nut paste or badampaste in it.
• Bring it to a boil. Add cardamom powder and saffron.
• Mix well and now add crushed puries in it.
• Switch off the fire and Serve hot ‘Puri payasam.’
• Children usually like this payasam very much.

Notes:

• You can prepare this with left over chappati or puri too.