Badham Halwa 2

Ingredients:

• 4-1/2 cups Milk - make kova
• ½ cup Almonds
• 1 Tbsp Ghee
• 1-1/4 cup grated Khoya
• 1 cup Sugar
• ½ Tsp Cardamom Powder
• 2 Tbsp Shredded Almonds
• For Garnish:
• Rose Petals
• Shredded Almonds

Method:

• Soak the almonds in water, remove the skins, and make a paste with a little milk.
• Mix almond paste in ghee and keep aside.
• Heat ghee in a kadhai and when it starts to thicken a bit add khoya to it.
• Stir well and see that it doesn’t stick to the bottom of the kadhai.
• When the mixture becomes a bit thick add sugar to it and mix well.
• Add shredded almonds, cardamom powder and mix well.
• Check the sweetness and then garnish well with rose petals, almonds and also sprinkle cardamom powder on it.
• Serve hot or cold.

Notes:

• We can prepare this Halwa with less quantity of Badham. You can replace Bhadam with Cashew and make Cashew Halwa.