Kouthu Avari Vathal

Ingredients:

• 1 kg Kouthu avari
• Turmeric powder (optional)
• Salt

Method:

• Wash Kouthu avari .
• In a big pan put them, pour water, salt and turmeric powder.
• Allow them to cook with out mashing them.
• Remove from the fire and drain.
• Dry them till crispy in sun light.
• Keep them in an air tight container.
• Fry them and use them as side dish for KALANDA SADAM.