Devesa Thuvial 2 - Perandai thuvial

Ingredients:

• Coconut 1cup grate it
• Tender Perandai pieces 1 cup
• Fresh Curry leaves 1 cup
• Green chilly 4
• Red chilly 4
• Black pepper 1 sp optional
• Salt
• Tamarind paste 1 sp
• Oil to fry
• Mustard seeds 1 sp
• Udad dal 1 sp

Method:

• Wash and cut perandai into pieces. if it is hard one, then remove its skin and keep.
• In a small pan make seasoning with mustard seeds udad dal, green chilly and curry leaves.
• Fry well. (If you want you can fry green chilly and black pepper too)
• Add parandi pieces and fry well.
• In a mixer grinder, put grated coconut, fried perandai and tamarind paste.
• Grind well. add salt, green chilly and curry leaves again graind.
• Remove from the mixer grinder and mix fried mustard seeds and udad dal.
• That is all. Your perandai thuvial is ready.
• Serve with hot rice and ghee.
• Very good side dish for rasam.

Notes:

• we call this thuvial as devesa thuvial.
• Whenever we dont get perandai we use to prepare devesa thuvial like the first method.
• If you want to add black pepper you can grind it with curry leaves.