- horse gram -1 cup
- garlic -2 flakes
- Coriander seeds -1 tsp
- Cumin seeds - 1tsp
- Curry leaves little
- Red chilies -2 – 4
- ½ sp oil
Method:
- Boil horse gram in a cooker (3-4 whistles) and keep it aside.
- Heat little oil in a pan and fry coriander seeds, cumin seeds, curry leaves, red Chilies and garlic and let it cool for sometime.
- Then grind everything coarsely.
- It goes very well with rice.
Notes:
- Normal persons can add little ghee with it while eating.
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