Banana Payasam - Nendram Palam Payasam

Ingredients:

• Riped Banana ( Nendram palam) 3
• Jaggery 2 cups
• Coconut milk 1 cup - thick milk
• Coconut milk 2 cups - thin milk
• Cardamom powder ½ sp

Method:

• Cut the fruit into small pieces.
• Cook them in Coconut thin milk.
• Till they become slight pink.
• Add powdered jaggery and mix well.
• Allow it to cook.
• Now add Coconut’s first milk. That is thick milk and mix well.
• Add cardamom and remove from the fire.
• It is kerela preparation; tastes great.

Notes:

• Whenever you use coconut milk, use thin milk for cooking and at the end only you can use the think one. After adding the thick milk you have to remove from the fire.