Devesa thuvial

Ingredients:

• Coconut 1/2 cup grate it.
• Fresh Curry leaves 1 cup
• Ginger grated 4 tsp
• Green chilly 4
• Red Chilly 2
• Black pepper 1 sp
• Salt
• Tamarind paste 1 sp
• Oil to fry
• Mustard seeds 1 sp
• Udad dal 1 sp
• dry fried sesame seeds ( optional)

Method:

• In a small pan make seasoning with mustard seeds udad dal, green chilly, red chilly, black pepper and curry leaves.
• Fry well.
• In a mixer grinder, put grated coconut, ginger and tamarind paste.
• Grind well. add salt, green chilly, red chilly, black pepper and curry leaves again grind.
• Remove from the mixer grinder and mix fried mustard seeds and udad dal.
• That is all. Your coconut and thuvial is ready.
• Serve with hot rice and ghee.
• Very good side dish for rasam.

Notes:

• If you want to add dry fried black sesame seeds and you can grind it with curry leaves. It is a spicy thuvial. It tastes great and also good for health.