Badam and Vellari Vedai Payasam

Ingredients:

• Sugar 1 cups
• Milk1 cups
• Cardamom powder
• Saffron string 10 – 12
• Ghee 1 sp
• Cashew nuts and kis mis 1 tab sp

Method:

• Badam and Vellari Vedai Payasam
• Ingredients:
• ‘Vellari vedai ‘100 gms
• Badam 50 gms
• Soak both nuts for about 12 hours. And remove the skin of badam.
• Grind them finely like a paste in a mixer grinder.
• You can add water or milk to grind the paste.
• In a deep pan pour ghee and fry cashew nuts and kis mis.
• Pour the milk and grind mixture in that.
• Bring it to a boil.
• Add sugar and again bring it to a boil.
• Stir occasionally.
• Add cardamom powder and saffron and remove from the fire.
• Your ‘kheer’ is ready to serve.

Notes:

• You can replace badam with cashew nuts.