Javarece (Sabudhana) Vathal

Ingredients:

• 1 kg Javarece (Sabudhana)
• 150 -200 gm Green Chilly
• Asafetida powder
• Salt to taste

Method:

• Soak Javarece/Sabudhana whole night.
• Morning, take water in a big vessel.
• Heat it and add green chilly paste.
• Add asafetida powder and salt
• Bring it to a boil, add soaked Javarece/Sabudhana in that and mix well.
• Allow sabudhana to cook well.
• Let it be like DOSA DOUGH consistency.
• Remove it from the fire.
• Let it cool.
• In the plastic sheet, pour the vathal mavu, with a small spoon like a small ‘moon’
• After noon or the next day turn them and dry them again.
• Store the dries Sabudhana vathal in air tight tin.
• If you prepare correctly, the fried vathal become 3 – 4 times bigger than the dired one.