Crispy chappati

Ingredients:

• You can put left over chapatti one by one in the Micro Wave Oven and make them crispy.
• OR

Method:

• Just put the done chapatti in the oven and set the time for 1 minute. Now turn the other side and again put 30seconds, if the chapatti is crispy it is ok
• Otherwise put another 30 seconds and make it crispy. Now you can have the crispy chapatti with tea.
• Other wise you can store in a air tight container for more than a week.

Notes:

• You want immediate pani puri masala? just mix 1/4 tsp chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp tamarind pulp & a pinch of salt.