- 1 Cup cashewnuts
- 1/4 cup pistachios
- 1 1/2 cup Milk
- Sugar (Take 1 1/2 measures of sugar for each measure of the paste)
- Ghee- 2-3 tablespoons
Method:
- Soak the cashew and Pista nuts in milk for about 2-3 hours
- Grind this in a mixer and make a fine paste.
- For each measure of this paste , take one and half measures of sugar in a thick bottomed vessel.
- Add a little water and bring it to a boil.
- Keep stirring occasionally till it forms a thick syrup of one string consistency.
- Now add the cashew-pista to the sugar syrup and keep stirring it on medium flame till the entire mixture starts getting together as a mass.
- Add ghee in it.
- See that when you scoop it out, it should easily leave the sides of the vessel.
- Take it off the flame and spread it out on a greased (with ghee) plate.
- After it cools down, roll it out into small laddoos.
- And your cashew pista laddoos are ready to eat.
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