Kesar Kaju Burfi

Ingredients:

• 500 gms Kaju (cashewnuts)
• 300 gms sugar
• 1/2 tsp kesar(saffron)
• 1/4 tsp orange color

Method:

• Soak the cashew nuts in water for 3 hours.
• Drain the water and ground the cashew nuts,finely.
• In a pan mix sugar and cashew nuts,and roast on low heat, string constantly.
• Mix saffron and orange color in it.roast till done.
• On the rolling board place a butter paper and pour the mixture on it.
• Now place another butter paper ,sandwiching the mixture between the two paper.
• Roll it with rolling pin.
• Remove the butter paper from top and cut the burfi pieces.