Sago and Semiya Payasam

Ingredients:

• Sago 1 cup
• Bambino Semiya 1 cup
• Sugar 3 ½ cup
• Milk 2 cup
• Cardamom powder ½ sp
• Ghee 3– 4 sp
• Cashew nuts 2 sp crushed
• Kis Mis 2 sp, washed and cleaned

Method:

• In a pan pour ghee and fry kis mis and cashew nuts.
• And fry ‘Semiya’ well. Keep it aside.
• Add 2 sp ghee and fry Sago well.
• Now add ‘Semiya’ in the pan.
• Add water and allow it to cook.
• Add sufficient water so that ‘semiya’ and ‘sago will cook well.
• Add milk and mix well.
• Add sugar and mix well.
• Allow it to boil. Add cardamom powder.
• Remove from the fire.
• Serve hot or cold.