Brinjal Thuvial

Ingredients:

• Big size Brinjal 1
• Red chilly 4 -5
• Mustard seeds 1/2 sp
• Udad dal 1/2 sp
• Asafetida powder a pinch
• Tamarind paste 1 sp
• Salt
• Oil for seasoning

Method:

• Wash Brinjal and wipe the water.
• Apply oil on it and keep it on the flame.
• Bake it well and put it in a cup of water.
• Let it cool.
• After some time take out of water and remove the skin. Mash it and keep aside.
• In a pan make seasoning and keep aside.
• In a mixer grinder put mashed brinjal, tamarind paste, salt and red chilly from the seasoning.
• Grind well without water.
• Remove from the grinder and add seasoning.
• Serve with hot rice and ghee or serve with dosa/idly.