- 3 cups sugar
- 1 cup ghee
- 1 cup grated coconut
- 1 cup milk
- 1 cup besan
- 2 -4 drops vanilla essence
Method:
- Mix all the ingredients and put on a thick bottomed vessel.
- Now Stir it till it leaves the sides of the pan.
- Now pour it on a ghee greased plate and let dry.
- Cut it before it completely dries.
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