Milk and Coconut Burfi

Ingredients:

• Finely grated coconut - 3/4 cup
• 1 liter milk
• 1 cup sugar
• chopped nuts for topping(pista, almonds)
• silver foil (optional)
• Pure Ghee - 3 to 4 Tbsp.

Method:

• Heat milk in a heavy Kadai till it is reduced to half its volume.
• Add coconut, sugar and stir till it becomes thick.
• Add ghee when it sticks tothe bottom.
• When it reaches burfi stage, the mixture turns golden and becomes frothy.
• Add the toppings and pour on a greased tray and cut it into squares.