Rice - Sugar - Coconut Payasam

Ingredients:

• Rice 1 cup
• Coconut 1
• Sugar 2 cup
• Cardamom powder 1 sp
• Cahew nuts 1 tbsp crushed
• “kas kas” 1 sp optional
• Milk ½ cup
• Ghee 2 sp

Method:

• Soak rice for ½ an hour.
• Grind rice and coconut in a mixer grinder.
• In a deep pan, pour ghee and fry cashew nuts.
• And pour the grind mixture in the pan.
• Add sufficient water and mix well.
• Allow it to cook. Keep an eye on the kheer.
• Stir occasionally. It may stick.
• Add sugar and mix well.
• Add milk and cardamom powder.
• Bring it to a boil.
• Remove from the fire.
• Serve hot or cold.

Notes:

• You can add jaggery instead of sugar. That will be more tastey.