- Cooked Rice 1 cup
- Cashew nuts ½ cup
- Milk 1 cup
- Sugar 2 cups
- Cardamom powder
- Ghee 2 sp
- Kis mis 10 – 12 wash and clean
Method:
- Just put cooked rice, sugar and cashew nuts in a mixer grinder and grind well.
- Add milk and grind well.
- In a pan pour ghee and fry some kis mis.
- Add the grind mixture and bring it to a boil.
- Add cardamom powder and mix well.
- Remove from the fire and serve.
- This is all time favorite in my house.
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