Semiya - Vermicelli Payasam

Ingredients:

• Bambino Semiya 1 cup
• Sugar 2 cup
• Milk 1 cup
• Cardamom powder ½ sp
• Ghee 2 – 3 sp
• Cashew nuts 1 sp crushed
• Kis Mis 1 sp, washed and cleaned

Method:

• In a pan pour ghee and fry kis mis and cashew nuts.
• And fry ‘Semiya’ well.
• Add water and allow it to cook.
• Add sufficient water so that ‘semiya’ will cook well.
• Add sugar and mix well.
• Add milk.
• Allow it to boil. Add cardamom powder.
• Remove from the fire.
• Serve hot or cold.

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