Cashewnut Laddu

Ingredients:

• 300 gms khoya
• 2 cup sugar
• 2 cup cashewnuts
• cardamom powder (optional)

Method:

• Lightly rost cashews and remove 10 to 15 from it, chop it and keep aside.
• Make corase powder with the left over cashew nuts.
• Now in a deep pan put sugar, powdered cashews and khova.
• Stir well and cook for about 10 - 15 min until the mixture is very thick.
• Sprinkle the chopped nuts in this and mix well.
• When the mixture becomes a mass remove from the fire and put it on a plate.
• Make laddus when they are warm.