Brinjal Vattal

Ingredients:

• Brinjal 1 kg.

Method:

• Wash them.
• Cut brinjal and sun dry them.
• Keep them in an air tight container.
• When you are going to prepare ‘Parappu sambar’ just take a hand full of this ‘brinjal vathal’ and soak them in hot water.
• After adding tamarind water, you add this vathal with the water in the sambar.
• This will give a good taste for the sambar.