Fig Halwa

Ingredients:

• Condensed milk 200 gms
• Fig / Anjeer 250gms chopped
• Milk 1/2 lt
• Ghee 2 tablespoons

Method:

• Soak the figs in the milk for one-hour.
• Grind it into a paste.
• Heat the ghee in a pan and add the condensed milk and the fig paste and stir continuously till it leaves the sides of the pan.
• Serve hot garnished with cashews.

Notes:

• You can add tutty fruity in this halwa. Children will like this very much.