Ginger Thuvaial

Ingredients:

• 1 cup cleaned and chopped ginger
• 10 - 12 Red chilies
• A small lemon size tamarind
• 1/2 spoon fried and powdered fenugreek
• 1 spoon powdered Jaggery
• Salt
• Oil to fry ginger

Method:

• Mustard seeds and udad dal for seasoning.
• Fry ginger pieces well with red chilly.
• Soak tamarind in water.
• Grind ginger, red chilly, Jaggery, powdered fenugreek, tamarind and salt.
• Remove the Thuvaiyal and make seasoning with mustard seeds and udad dal.
• Mix well and serve with hot rice and ghee.

Notes:

• This ginger thuvaiyal will correct your stomach from indigestion.
• You can use green chilies instead of red chilies.
• You can grind ginger with out frying it.