Mint (Pudina) Thuvaial

Ingredients:

• 2 Cup Fresh Mint leaves
• 1/2 spoon Mustard Seeds
• 2 spoon Udad Dhal
• 2 spoon Channa dal
• 2 spoons Coriander Seeds
• 10-15 Red Chilies
• 1 Pinch asafetida
• 1 spoon Oil
• 1/2 the small lemon size Tamarind
• Salt to taste
• Black Pepper

Method:

• Wash, clean and drain water from mint leaves.
• Soak Tamarind in water.
• First fry pudina leaves with 1/2 sp oil and make it crushable.
• Then fry all the other ingredients except Tamarind.
• Put everything in Mixer Grinder and grind with water.
• Make Thuvaiyal some what thick.
• You can mix with hot or cold cooked rice and eat by adding Ghee.