Some more tips 6

Ingredients:

• To prevent the insides of the cooker from turning black Add a piece of tamarind or lemon peel to the cooker while boiling.
• To prevent milk from curdling while boiling Add a pinch pf baking soda to it and it will regain its freshness.

Method:

• To save oil while frying Add a pinch of salt to the oil while frying ‘pakodas’ or ‘koftas’ and you will use up less oil.
• To make good crispy French fries, First blanch potatoes in hot water till tender, then cut them. then deep-fry in very hot oil till crisp. Take care not too add too many potatoes at once to the oil. This causes the temperature of the oil to come down and you will end up with fries that are greasy, not crisp!

Notes:

• To preserve the white color in cauliflower and cabbage. Add a teaspoon of milk or milk powder while cooking.