Pazhaya thu (leftover cooked rice) vathal

Ingredients:

• 1 Cup cooked rice
• 2 – 3 spoons red chilly powder/ green chilly paste 1sp.
• 1 Big Onion
• Salt

Method:

• Put the cooked rice in the mixer grinder and make a smooth paste.
• Add red chilly powder/ green chilly paste and salt.
• Add chopped onions.
• Make small balls out of it and sundry.
• Or make like gravy and pour like small pappad on the sheet.

Notes:

• If you don’t want to put the cooked rice in the mixer grinder, then just mix with onion, red chilly powder and salt by hand and make like CURD RICE.
• Then make small balls out of that and sundry them.