Some Tips to make good Payasam

Ingredients:

• Whenever you prepare payasam, cook them in low flame. That will increase the taste.
• Use full cream milk or coconut milk for payasam.

Method:

• If you want to get the ‘light pink colour’ , just fry a spoon sugar in a dry kadai and dissolve it in water. And add it to payasam. This will give a good colour and good taste to payasam.
• It is good to add ‘condensed milk’ or ‘shortened milk’ in payasam.
• Generally add more quantity of jaggery if you use it instead of sugar.
• To make the payasam tasty you can add raw cashew nuts or raw badam or ‘vellari vedai’ in that.
• To make them more delicious, you can add cardamom powder or Saffron strings or ‘Jadi kai’ or ‘Jadi Patri’ ‘pachai karpuram’ etc.,