Rava Kesari

Ingredients:

• Condensed milk 250gms
• Suji / semolina 1 cup
• Ghee2 tab sp
• Kesari powder or yellow color 1/2 sp
• Cashews 1 tab. Sp crushed
• raisins 10 – 12 wash and clean
• Saffron strings 10 -12

Method:

• Heat the ghee and fry the cashews and raisins and keep aside.
• Fry the semolina in the ghee.
• Add the kesari powder to the 2 cups water and add to the semolina.
• Keep stirring so that no lumps are formed.
• Add saffron stings, mix well.
• Then add the condensed milk and keep stirring till the mixture leaves the sides of the pan.
• Add fried cashew nuts and kis mis (dry grapes)and mix well.
• Serve hot or cold rava kesari.