Bombay Rava Payasam - Suji Payasam

Ingredients:

• Bombay Rava/Suji 1 cup
• Sugar 1 ½ cup
• Milk ½ cup
• Cardamom powder ½ sp
• Ghee 2 – 3 sp
• Cashew nuts 1 sp crushed
• Kis Mis 1 sp, washed and cleaned
• Yellow colour few drops

Method:

• In a pan pour ghee and fry kis mis and cashew nuts.
• Keep them aside. And fry Bombay Rava well.
• Fry well with out blacking it.
• Add water and allow it to cook.
• Add sufficient water so that rava will cook well.
• Add sugar and mix well. Add milk.
• Allow it to boil. Add cardamom powder, fried cashew nuts and kis mis.
• Remove from the fire.
• Add yellow colour. Mix well.
• Serve hot or cold.