Tips for Kolam

Ingredients:

• Generally we make KOLAMS in our houses on function days with wet rice dough. For each and every function we need them and it will be difficult to make it in small quantities.
• Every time we will throw the balance dough. To avoid that, after using the dough, pour it in a plate and keep as it is. Or keep it in the sun light.

Method:

• That will become dry. Make powder by crushing it and keep it in a bottle. When ever you want to make KOLAMS, JUST PUT THIS IN WATER AND MAKE FRESH WHITE DOUGH KOLAM.
• To make it more white and to keep the KOLAM for a long time add some Maida flour with that and mix well.
• Generally I use this for KRISHNA JAYANTHI, to put Kutti Krishnas feet :)

Notes:

• Generally if you prepare kolam mavu like this at the time of aadi month, it will be easy to put kolam because aadi month marks the starting of the season of festivals.