Carrot Halwa - Gajar ka Halwa 2

Ingredients:

• Condensed milk 300 gms
• Carrot 1/2 kg
• Ghee 1/3 cup
• Corn flour 2 tea sp (optional)
• Water 1/2 cup
• Cashews 1 tab sp crushed

Method:

• Cook the carrots in ½ cup of water till tender.
• Add the condensed milk, ghee and corn flour.
• Cook this mixture till it leaves the sides of the pan.
• Add fried cashew nuts.
• Remove form fire and spread over a greased pan.
• Serve carrot halwa hot or cold. Or
• Cool and cut it into squares and garnish with the cashews.

Notes:

• Instead of carrot you can use beet root or chow chow or white pumpkin or luki/bottle guard.