- Old Chapatti 5 - 6
- Grated carrot 1 cup
- Cut cucumber 1 cup
- Cut onion 1 cup
- Cut tomato 1 cup
- Pudina chutney 1/4 cup
- Dates chutney 1/4 cup
- Ghee 1/4 cup
Method:
- To make Dates chutney:
- Dates 10 - 12
- Kis Mis 10 - 12 (Dried grapes)
- Jaggery 4 Tes spoons
- Red chilly powder 1/2 Tea spoon
- Garam masala powder 1/4 Tea spoon
- Tamarind - A small lemon size
- Salt to taste
- 1. Clean dates and kis mis.
- 2. Pour some water in a deep pan and put the dates and kis mis.
- 3. Bring it to a boil.Grind the as paste.
- 4. Soak tamarind in a cup of water and take thick water from it.
- 5. Add tamarinds water in the pan. Add grind paste also.
- 6. Add red chilly powder, Powdered jaggery, garam masala and salt in it.
- 7. Let is boil of 10 min.
- 8. Remove it from the fire and keep aside.
- 9. You can also keep it for a month.
Notes:
- To make pudina chutney:
- One hand full pudina
- One hand full corinder
- Green chilly 1
- Cummin seeds 1/2 sp.
- Salt
- Lemon 1/2
- 1. Wash pudina and corinder.
- 2. Add all the other items and grind them finely.
- 3. Now pudina chutney is ready.
- 4. Keep aside.
Images:
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