- Peel Potato and Make slices.
- Put it in salt / plain water.
- Heat oil and fry them.
- OR
Method:
- Peel potatoes.
- Put them in water as whole.
- Heat oil in a pan.
- Make slices over HOT OIL directly.
- (If u r afraid, slice just 1 potato. Immediately fry it. Else it will surely turn brown)
- Collect fried, white, crispy chips and store it in a tin.
Notes:
- Put some whole cardamom or cardamom skin in the tea box, to get good flavour tea.
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