Curry Leaves Thuvaial

Ingredients:

• Cup Fresh Kari Pattha
• 1/2 spoon Mustard Seeds
• 2 spoon Udad Dhal
• 2 spoon Channa dal
• 2 spoons Coriander Seeds
• 10-15 Red Chilies
• 1 Pinch asafetida
• 1 spoon Oil
• 1/2 the small lemon size Tamarind
• Salt to taste
• Black Pepper (optional)

Method:

• Fry Kari Pattha without oil. Fry it till it becomes crispy (after frying, the Pattha should be crushable) and keep it aside.
• Soak Tamarind in water.
• Fry all the other ingredients except Tamarind.
• Put everything in Mixer Grinder and grind with less water.
• Make Thuvaiyal some what thick.
• You can mix with hot or cold cooked rice and eat by adding Ghee.