- Cooked Rice 1 cup
- Condensed milk 200 gms
- Cardamom powder
- Ghee 2 sp
- Kis mis 10 – 12 wash and clean
- Cashew nuts 1 tab sp crushed
Method:
- Just put cooked rice and (milk maid) condensed milk in a mixer grinder and grind well.
- In a pan pour ghee and fry some kis mis & cashew nut.
- Add the grind mixture and bring it to a boil.
- Add cardamom powder and mix well.
- Remove from the fire and serve.
- This is also a favorite item in my house.
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