- 200 gms dates - hard ones - semi ripe - cut into small pieces
- 400 gms dimond kalkandu/ sugar candy/ missery - small size
- 100 gms cashew nuts - cut in small pieces
- 100 gms badam - soak, peel and cut in pieces
- 100 gms kis mis - wash,clean and cut in pieces
- 100 gms dry coconut / copra - cut into small pieces
- 100 gms figs - cut into small pieces
- 50 gms vellari vedai ( I dont know its English name)
- 50 gms Walnut - soak,peel and cut into small pieces
- 50 gms Pista - cut into small pieces
- 1/2 sp cardamom powder
Method:
- Mix all the ingredients.
- That is all your Sweet Mixture is ready.
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