Cooking tips 2

Ingredients:

• After getting Bombay Rava from the shop, it is better to fry immediately and keep it in a container to avoid the insects and warms.

Method:

• Uppma is the easy dish to prepare. Let me tell how to prepare it more easier.
• Even your children or husband can prepare with out boreing.
• Asusual you make tempering and put rava in the pan and fry well. Add salt and fry well. Transfer it to a cooker vessel, and place it in the cooker.
• Pour correct quantity of water in it and place a lid on it. And bring it 2 -3 sounds.
• Remove and mix well. Your Uppma is ready.
• No need to have contimues staring and you can prepare this with LESS OIL, which is good for health.
• In this way you can prepare Rava Uppma, Rice Rava Uppma, Wheat Rava Uppma and Rava Kitchadi too.

Notes:

• You can use Old news papers instead of Tissue paper or Paper hand towels. (In India Tissue paper is costly and we are not using Tissues like western countries.) Cut News papers in to 4 and keep it handy in the kitchen. This will be very useful to clean unwanted oil from the stove top or to clean anything.
• You can use old news papers to clean the silver articles, lamps etc., First clean the silver lamps by using old news papers and use VHIBUDI and clean the silver lamp again. Again clean it with the news paper. No need to water. Your lamps will shine.
• You can use this to clean brass lamps or brass articles also.