- 1 - 2 Onions
- 4 - 5 Red chilies
- A small piece of Tamarind
- 1/2 spoon Mustard seeds
- 1/2 spoon Udad dal
- Salt
- Oil to fry onions.
Method:
- Chop onions and fry them with red chilies in a pan.
- Fry them well till they become golden brown.
- Soak tamarind and grind all of them in a mixer grinder.
- Remove and add salt.
- Make seasoning with mustard seeds and udad dal.
- You can use this onion Thuvaiyal with rice or side dish for chapatti.
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