Besan Laddu

Ingredients:

• 4 cups Besan Flour
• 1 cup Pure Ghee
• 2 cups powdered sugar
• 1 tsp Powdered Cardamom
• 1/2 cup chopped Almonds and Raisins

Method:

• Heat the ghee in a pan.
• Add the gram flour and fry it on a low flame stirring continuously till light brown.
• Once it gives smell, remove from the fire and let it cool.
• Add powdered cardamom and powdered sugar. Mix well.
• Add chopped almonds and raisins.
• Shape into ladoos and serve.