Coconut double colour Burfi

Ingredients:

• Condensed milk 400 gms
• Coconut Powder 100 gms
• Full cream milk powder 100 gms
• Milk 1/2 cup
• Red color few drops

Method:

• Heat the condensed milk, coconut powder, milk and milk powder in a thick-bottomed kadai.
• Once heated cook on slow flame till the mixture leaves the sides of the pan.
• Divide the mixture into two equal portions.
• Spread one portion evenly on a greased plate.
• To the other portion add the red color and mix well.