- To keep the green chillies fresh wash them remove the head, put them in a food storeage cover or a zipper locker cover and keep them in the FREEZER.
- when ever you need take from the pack. You can store even more than 6 months.
Method:
- In the freezer I will keep, cut vegetables, thuvailas, Tomato rice concentrate, Lemon Juice cubes,Sambar, cooked potatoes, small onions, peeled garlic, grated ginger, Methi leave, corinder leaves, curry leaves, Pulav masala, house made kootu podi with coconut, grated coconut, Idlies, dosa with dosa miligai powder, chappati dough or even chappati etc.,
- We have to use full use of fridge and freezer I think.
Notes:
- I will keep Coffee Powder, Pappad, All My home made Ready made powders
- Tamarind paste(Home made), Fried moor miligai etc., in fridges Veg. box.
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