Wheat Rava Kesari

Ingredients:

• Sugar 2 cups
• Fine Wheat Rava 1 cup
• Ghee 2 tab sp
• Kesari powder or yellow color 1/2 sp
• Cashews 1 tab. Sp crushed
• raisins 10 – 12 wash and clean
• Saffron strings 10 -12

Method:

• Heat the ghee and fry the cashews and raisins and keep aside.
• Fry the wheat rava in the ghee.
• Add the kesari powder to the 2 cups water and add to the fried wheat rava.
• Keep stirring so that no lumps are formed.
• You can close the lid for some time.
• After checking ( whether it cooked or not) add sugar.
• Mix well.
• Allow it to cook for a while.
• Add saffron stings, mix well.
• Add fried cashewnuts and kis mis and mix well.
• Serve hot or cold.