Wednesday, October 7, 2020

Fruit Lollypop

Ingredients:
  • Orange fruit 1
  • Honey 1 tsp
  • Sugar (as per requirement)
  • Lemon juice 2 tsp
  • Basil seeds (Tulasi seeds) ½ tsp
  • Water 3 cups
  • Ice cream mould and sticks (4-5 numbers)


Method:
  • Wash the orange fruit and remove the skin and the seeds.
  • Then, in mixer grinder put the orange fruit and 2tsp lemon juice with small amount of water.
  • Grind nicely,then add 1tsp of honey and sugar to the juice and mix it well.
  • Then take the ice cream mould put some basil seeds in it and then pour the juice.
  • Keep the ice cream in freezer for about 8-9 hours.
  • Now a colorful orange stick ice is ready. Kids will like it a lot.


Notes:
  • If you don't have ice cream mould you can use the stainless tumblers or any good plastic tumblers.
  • Instead of orange you can use other fruits also.(like mango,apple,seedless grapes,etc.)

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