Peanut Chutney - 3

Ingredients:

• Peanuts - 100 grams
• Tamarind paste - 2 tsps
• Red chillies - 8-10 numbers
• Salt to taste
• Coconut (optional)
• Water for grinding

Method:

• Dry fry peanuts in kadai but do not remove its skin
• Let it cool down
• Grind the peanuts with tamarind paste, red chillies, salt and coconut
• Add water sparingly, it should be in chutney's consistency

Notes:

• You can eat this with dosa, idly, chapatti, etc...

Images: