Potato Poha Fingers

Ingredients:

• Poha – 1 cup ( thin)
• Potato (medium size) – 2 (boiled and mashed)
• Green Chilly – 2
• Finely chopped Coriander leaves – 2 table spoon
• Salt – 1 tsp
• Oil for deep fry

Method:

• Powder poha in a mixer grinder and make it like a flour.
• In a vessel, put mashed potatoes, Finely chopped Coriander leaves and Finely chopped green chilies.
• Add salt.
• Mix them well.
• Knead them like chappati dough.
• If you need, add some water and make the dough tough.
• Keep it as it is for ten min.
• Then, again knead it .
• In this stage also you can add water if you want.
• Because the poha would have absorbed the water.
• Now take little dough and make it like a stick. ( See the picture)
• Do all the dough like that and make them in the same length.
• So that, you can fry them uniformly.
• Now heat oil in a pan and start frying them.
• Just leave it as it is for a while and then try to turn them.
• When the sound stops, remove the Potato Poha fingers from the oil.
• serve it with tomato sauce.
• This will be very crunchy from outside and very soft inside.