- 500 gms corn flakes Plain
- 150 gm cashew nut
- 150 gms badam
- 100 gms kis mis - dry grapes
- 1 sp sugar
- 1 sp red chilly powder
- ½ sp salt
- curry leaves
- 1 – 2 tab sp ghee or oil
Method:
- Cut cashew nuts into two pieces.
- Soak badam in hot water for 15 min.
- Remove skin and make it into two pieces.
- Keep aside.
- Wash ‘kis mis’ and dry them.
- In a big pan pour oil or ghee.
- Put kis mis, cashew nuts, badam one by one and fry well.
- Add curry leaves.
- Reduce the flam and add corn flakes.
- Mix well. Switch off the stove. Remove from the fire.
- Now add red chilly powder, salt and sugar. Mix well.
- Your Royal Mixture is ready toserve.
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