Kozhukattai - Coconut filling

Ingredients:

• Grated coconut - 1cup
• Jaggery - 1/2 cup
• Cardamom powder ½ sp
• Rice flour – 1 table spoon
• Ghee ½ sp

Method:

• Melt jaggery with a little water, in a kadai on a medium flame.
• Strain it after it dissolves in water to remove dirt and sand.
• Again pour it in a kadai and bring it to a boil.
• Add coconut, ghee and cardamom powder and cook for 2 minutes.
• The filling will become thicker when it cools.
• If needed add rice flour to make it thick.
• Transfer to a container.
• Let is cool and then make small balls out of it and keep ready to make kozhukattai .

Notes:

• If you want to make rich, you can add small cashew pieces in the poornam.

Images: