Banana Sweet Dosa 2

Ingredients:

• 250g all-purpose flour (maida)
• 4 bananas, mashed
• 75g sugar
• 2g cardamom powder
• 1/4 tsp baking powder
• 1 1/2 glass milk
• 50g ghee

Method:

• Mix sugar, milk and mashed bananas.
• These ingredients can also be mixed in a blender.
• To the all-purpose flour, add the above banana mixture and mix well to form dosa batter.
• Now add cardamom powder and baking powder to the batter and mix well.
• Heat a flat pan and make thin dosas.
• Fry on both sides until golden brown in color with little ghee.
• Serve hot with any jam.