Spicy Stir Fried Baby Corn

Ingredients:

• 200 grams baby corn, sliced into 2 lengthwise
• 4 - 5 green chilly, finely chopped
• 1 1/2 teaspoons ginger, finely chopped
• 1 1/2 teaspoon garlic, finely chopped
• 1 teaspoon soya sauce
• 2 teaspoons tomato-chilly sauce
• 1 teaspoon corn flour
• a few slices of red and green capsicum
• 1 tab spoon oil
• salt and pepper to taste

Method:

• Combine the soya sauce, tomato-chilly sauce and corn flour with 2 tablespoons of
• water in a bowl.
• Keep aside.
• Heat the oil in non-stick pan; add the baby corn and sauté over a high flame for 4 to 5 minutes.
• Add the green chilly, ginger and garlic and sauté for another 2 minutes.
• Add the corn flour and sauce mixture.
• Mix well over a high flame till the sauce coats the baby corn evenly.
• Toss in the capsicum, add salt and pepper and mix well.
• Serve hot.